Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
2 Tbsp. mayonnaise
1 Tbsp. Dijon salad dressing
1/4 tsp. paprika

Preparation

Remove shells from eggs.
Halve eggs lengthwise. Carefully remove yolks and place in a small bowl.
Mash yolks with fork. Add mayonnaise, dressing and paprika.
Mix well.
Lightly spoon back into egg white halves. Sprinkle with additional paprika or black pepper.
Refrigerate until ready to serve.
Makes 12 servings.