Ingredients
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2 (9-inch) pie crusts
1 (8 oz.) cream cheese
1/2 c. sugar
2 eggs
1/3 c. nuts
1 tsp. vanilla
2 (1 lb. 5 oz.) pie fillings
Preparation
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Make pastry and pat on pizza pan.
Bake at 350\u00b0
for 15 minutes.
Mix cheese, sugar, vanilla and nuts.
Pour over crust and bake 10 minutes.
Spread filling and chill.
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