Cauliflower Salad - cooking recipe

Ingredients

4 c. chopped cauliflower
2 boiled eggs, chopped
1/4 c. chopped sweet pickle
1/4 c. chopped onion
enough mayonnaise to moisten

Preparation

Mix all ingredients well.
Keep refrigerated.
Best when made 2 to 3 hours before serving.
Serves 4 to 6.
A good substitute for potato salad.