Hungarian Cucumber Salad - cooking recipe

Ingredients

4 peeled cucumbers
1 Tbsp. salt
1 c. sour cream
salt and pepper
paprika

Preparation

Slice cucumbers very thin.
Sprinkle with salt and let stand in refrigerator for 3 hours.
Squeeze out all liquid and mix with sour cream and seasonings.
Sprinkle paprika on top for color. Serve cold.