Chocolate Chip Scones - cooking recipe

Ingredients

1 c. flour
1 c. biscuit mix
1 Tbsp. confectioners sugar
2 Tbsp. margarine
3/4 c. milk
1 pkg. semi-sweet chocolate chips

Preparation

Combine flour, sugar, biscuit mix and chips and mix.
Melt margarine; add to milk.
Combine wet ingredients with dry ingredients.
Mix quickly into soft dough.
Turn onto floured surface and knead lightly.
Roll out to 1/2 to 3/4-inch thick and cut into desired shapes.
Bake at 425\u00b0 for 10 to 15 minutes until done all the way through.
Makes about 2 dozen scones.