Swiss Chocolate Crunch - cooking recipe

Ingredients

1 pkg. Duncan Hines Swiss chocolate cake mix
1 pkg. chocolate instant pudding mix (4 servings size)
1/2 c. chopped nuts or flaked coconut
1/2 c. melted margarine (1 stick)

Preparation

Preheat oven to 350\u00b0.
Prepare chocolate pudding and spread pudding in bottom of a 9-inch square pan.
Combine dry cake mix, nuts or coconut and melted butter.
Sprinkle over pudding and bake at 350\u00b0 for 40 to 50 minutes until center of Crunch springs back when touched lightly with finger.