Apple Crisp - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs, beaten
2 tsp. baking powder
1 tsp. salt
1 stick (1/2 c.) melted butter
2 tsp. cinnamon
2 cans apple pie filling

Preparation

Spread apples in 9 x 12-inch pan.
Mix sugar, flour, baking powder and salt with beaten eggs; will be crumbly.
Spread over apples.
Mix cinnamon and butter.
Drizzle over crumb mixture. Bake in 350\u00b0 oven for 45 minutes.