Cherry Cheesecake - cooking recipe

Ingredients

1 graham cracker crust (make or buy)
8 oz. cream cheese, softened
1/3 c. lemon juice
1 tsp. vanilla
14 oz. can Eagle Brand condensed milk
21 oz. can cherry pie filling

Preparation

Mix cheese and milk until smooth.
Add lemon juice and vanilla.
Pour into crust.
Chill 2 to 3 hours.
Top with cherry pie filling.
Chill until firm or overnight.