Ham Salad Filling - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
2 c. cubed cooked ham
1 c. shredded Cheddar cheese
2 Tbsp. chopped onion
3/4 c. mayonnaise or salad dressing
1 1/2 tsp. prepared mustard

Preparation

Rinse frozen peas under running cold water to separate, drain. Mix all ingredients.
Cover and refrigerate at least 2 hours.