Oriental Chicken Salad - cooking recipe

Ingredients

3 chicken breasts
1/2 to 1 c. teriyaki sauce
1/2 pkg. wonton skins, cut in fours and deep fried until lightly golden (I use an iron skillet with 1-inch of oil)
1/2 c. chopped celery
1 head lettuce, in small pieces
3 to 4 green onions, chopped
3 Tbsp. sesame seed, toasted
4 Tbsp. slivered almonds, toasted

Preparation

In large salad bowl, toss lettuce, celery, onions and chicken; add wontons, sesame seed and almonds and toss lightly.
Dress with Oriental Salad Dressing.