Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef, salted and peppered
1 medium onion
tortillas
cheese (I prefer Velveeta cheese)
1 can Ranch Style beans
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Brown onion and meat; arrange in layers with tortillas and cheese.
Put beans in center and arrange another layer of meat, onion, tortillas and cheese.
Then mix soup and tomatoes and pour over the top.
Bake in 350\u00b0 oven about 1 hour.