Cold Pasta Salad - cooking recipe

Ingredients

6 c. (1 box) rotini (screws; better using multi-colored), cooked and drained
3/4 c. olive oil
1/2 c. red wine vinegar
1/4 c. sugar
1 Tbsp. dried oregano
1/2 tsp. ground black pepper
1 can drained and rinsed chickpeas
2 c. chopped green peppers
2 c. chopped fresh tomatoes
1 1/2 c. chopped onion
3/4 c. cubed Provolone cheese
1/2 lb. sliced hard salami
1/2 lb. pepperoni, cut into 1/2 strips
1 can pitted black olives
1 can chopped anchovy filets

Preparation

Cook pasta. In small bowl, whisk together oil, vinegar, sugar and seasoning. In large serving bowl, combine pasta, dressing and remaining ingredients. Cover and refrigerate.