Antipasto Salad - cooking recipe

Ingredients

romaine lettuce leaves
carrots, slightly cooked
whole green beans, slightly cooked
tomato slices
artichoke hearts, drained
salami, sliced
Mozzarella, sliced
mushrooms, sliced
red onions, thinly sliced
hard-boiled eggs, quartered

Preparation

Amounts depend on the number of people to be served.