Chicken Divan - cooking recipe

Ingredients

Minute rice
2 large cans (15 oz.) cut up chicken or turkey or use leftovers
2 cans cream of broccoli soup
2 c. milk
3 or 4 slices bread, crumbled
1 (16 oz.) bag broccoli and cauliflower
grated cheese

Preparation

Cook broccoli and cauliflower.
Layer a thin layer of rice on bottom of 9 x 13-inch baking dish.
Then layer with chicken. Then layer with broccoli and cauliflower.
Mix milk with both cans of soup and pour on top of everything (you can add a thin layer of rice before pouring on the soup).
Sprinkle bread crumbs on top, then cover with grated cheese.
Bake at 300\u00b0 for 2 hours.
(It tastes better when cheese is melted slowly.)