Shrimp De Jonghe - cooking recipe

Ingredients

2 lb. shrimp, cooked and cleaned
1/2 c. melted butter
2 Tbsp. garlic juice
1/4 c. parsley
1/4 tsp. paprika
1/4 c. cooking sherry
1 c. bread crumbs

Preparation

Add seasoning to melted butter.
Stir in sherry; toss with bread crumbs.
Place shrimp in four baking dishes.
Spoon buttered crumbs over each to form crust.
Bake 20 to 25 minutes at 325\u00b0. Sprinkle with parsley and serve.