Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1 tsp. salt
1 c. sugar
1 (17 oz.) English peas, drained
1 (2 oz.) chopped pimento, drained
1 c. chopped celery
1 bunch green onion or purple onion, chopped
1/2 c. vegetable oil
1 tsp. pepper
1 (16 oz.) French-style green beans
1 (12 oz.) whole kernel corn, drained
1 green pepper, chopped

Preparation

Combine vinegar, oil, salt, pepper and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar.
Cool. Combine vegetables
and stir into vinegar mixture.
Cover and place in refrigerator for 12 hours.
Stir occasionally.