Blueberry Delight - cooking recipe

Ingredients

2 cans blueberry pie filling
1 box graham crackers
1 large Cool Whip
1 large instant vanilla pudding
3 c. cold milk

Preparation

Line the bottom of a 9 x 13-inch pan with graham crackers. Prepare pudding with the 3 cups of milk.
Fold in Cool Whip.
Pour mixture over graham crackers and top with another layer of graham crackers.
Pour a layer of pie filling on next, to complete the dessert.
Refrigerate overnight.
Keeps well.