Cocoons - cooking recipe

Ingredients

1 1/2 sticks oleo or butter
5 Tbsp. powdered sugar
2 c. all-purpose flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream oleo and sugar; blend in flour until smooth.
Add vanilla and nuts.
Shape mixture into fingers or small balls. Bake on ungreased cookie sheet at 325\u00b0 for 20 to 25 minutes.
Do not let cookies get too brown for they will taste scorched. Remove from cookie sheet and roll in powdered sugar.