Mom'S Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 cloves garlic, minced
1/2 tsp. salt
3 (8 oz.) cans tomato sauce
1/2 tsp. pepper
1/2 tsp. oregano leaves
1/4 pkg. lasagne noodles
2 c. Mozzarella or Swiss cheese
2 c. cottage cheese
1/3 c. Parmesan cheese

Preparation

In a medium skillet, cook and stir ground chuck and garlic until meat is brown.
Drain; add tomato sauce, salt, pepper and oregano.
Cover and simmer 20 minutes.
Cook noodles as directed on package and drain.
In an ungreased baking dish, 11 1/2 x 7 1/2-inch, alternate layers of meat sauce, noodles, cheese and cottage cheese, beginning and ending with sauce.
Bake uncovered 20 to 30 minutes.
Sprinkle with Parmesan cheese.