Cinnamon-Raisin Biscuits - cooking recipe

Ingredients

2 1/2 c. Bisquick or 2 1/2 c. flour and 1/2 c. shortening
1/2 c. raisins
2/3 c. milk
2 Tbsp. sugar
1 tsp. cinnamon
2/3 c. powdered sugar
1 Tbsp. warm water
1/4 tsp. vanilla

Preparation

Mix Bisquick, raisins, milk, sugar and cinnamon.
Roll out and cut with a biscuit cutter.
Bake at 500\u00b0 until light brown.
Make vanilla glaze by mixing powdered sugar, water and vanilla.
Spread on warm biscuits.