Pretzel Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. margarine
2 2/3 c. chopped pretzels
1 (8 oz.) pkg. lite cream cheese
1 (4 oz.) container Cool Whip
1 (6 oz.) pkg. strawberry jello
1 (16 oz.) pkg. frozen strawberries

Preparation

Cream margarine with 3 tablespoons sugar.
Add chopped pretzels.
Press mixture into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 10 minutes.