Hershey Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1 (16 oz.) can Hershey's syrup

Preparation

Cream butter and sugar.
Add eggs 1 at a time, beating after each addition.
Sift together flour and baking powder.
Add to mixture alternately with syrup.
Blend until mixed.
Pour into greased and floured pan (9 x 13-inch).
Bake at 350\u00b0 about 35 minutes.
Add topping to cake.