Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding
3 eggs
1 c. vegetable oil
1 c. 7-Up
1/2 c. chopped nuts

Preparation

Combine all ingredient in large bowl.
Blend for 1 minute, beat at medium speed for 2 minutes.
Pour into greased or floured pan 9 x 13-inch.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool completely.