Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape gelatin
2 c. boiling water
1 (No. 303) can crushed pineapple with juice
1 can blueberry pie filling
8 oz. pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Dissolve gelatin in boiling water.
Add pineapple and pie filling.
Mix well and let congeal.
Mix cream cheese, sour cream, sugar, nuts and vanilla well and spread over gelatin.