Herbed Yogurt Cheese - cooking recipe

Ingredients

2 c. nonfat yogurt
1 c. nonfat Ricotta cheese
3 Tbsp. Parmesan cheese
1 Tbsp. fresh chives
1 tsp. fresh oregano
2 cloves garlic
salt and pepper to taste

Preparation

Drain yogurt in strainer (cheesecloth).
Refrigerate covered for 4 hours (should end up with 1 cup yogurt).
Combine the drained yogurt with the rest of ingredients in a bowl and mix well.
Store in fridge and serve with bread or crackers; chilled or at room temperature.
One-fourth cup equals 76 calories, 2 grams fat.