Tim'S Black Bean Chili - cooking recipe

Ingredients

4 c. black beans, sorted and rinsed
12 c. water
2 Tbsp. cumin seed
2 Tbsp. dried oregano
1/2 c. olive oil
2 c. finely chopped onion
1 1/2 c. finely chopped green bell pepper
1 1/2 Tbsp. paprika
1 tsp. ground red pepper
1 tsp. salt
1 tsp. minced garlic
1 (28 oz.) can crushed tomatoes
1/3 c. finely chopped jalapenos

Preparation

Bring beans and 6 cups of water to a boil in a 5 to 6 quart pot.
Cover.
Remove from heat and let stand 1 hour.