Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can Shoepeg corn, drained
1 can peas, drained
1 (4 oz.) jar pimento, chopped
4 stalks celery, diced
1 small onion, diced
1 can garbanzo beans
1 green pepper, chopped
1 c. sugar
1 tsp. salt
1/2 c. salad oil
3/4 c. vinegar
1/4 c. water
1 tsp. paprika

Preparation

Combine all vegetables.
Mix sugar, salt, oil, vinegar, water and paprika.
Pour over vegetables.
Best if sets overnight.