Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
1 1/4 c. flour
3/4 c. cocoa
1/4 c. oil
4 eggs
2 tsp. vanilla
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Melt margarine.
Mix sugar, cocoa and flour.
Add margarine and oil. Stir until smooth.
Add eggs, beat until well mixed.
Add vanilla and nuts.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool; cut into squares.