Zucchini Casserole - cooking recipe

Ingredients

3 lb. zucchini
1 large chopped onion
1 tsp. Italian seasoning
1 qt. tomatoes
2 to 3 c. grated Mozzarella and Cheddar cheese

Preparation

Stir-fry zucchini, onion and Italian seasoning in hot oil for 5 to 10 minutes.
Add tomatoes and cook down, 5 to 10 minutes. Sprinkle on more seasonings, salt and pepper.
Transfer vegetables to a casserole dish; top with cheese.
Bake at 350\u00b0 for 30 minutes, until bubbly and brown.