Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 stick melted oleo
2 eggs
3 Tbsp. cocoa
1 small can Pet milk
1 c. nuts (optional)
dash of salt
1 tsp. vanilla
Cool Whip

Preparation

Mix sugar, cocoa and salt.
Add melted oleo; mix well and add eggs.
Add milk; blend well.
Add vanilla and pour into an unbaked pie shell.
Bake at 350\u00b0 for 30 minutes and then at 300\u00b0 for 10 to 18 additional minutes.
Pie should not \"wiggle\" in the center and take care to cover crust with foil if edges brown too quickly. Top with Cool Whip.