Viva La Chicken - cooking recipe

Ingredients

4 whole chicken breasts (save chicken stock)
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, grated
1 c. milk
1 (7 oz.) can Ortega green chili salsa
1 lb. grated Cheddar cheese

Preparation

Wrap whole chicken breasts in foil; bake at 400\u00b0 for 1 hour. When cool, bone, skin and cut in pieces.
Cut tortillas in 1-inch strips.
Mix soups, milk, onion and salsa.
Grease large 9 x 13-inch baking dish.
Put 2 tablespoons broth in bottom of pan. Alternate layers of tortillas, chicken and soup mixture.
Top with cheese; cover and refrigerate 24 hours to allow flavors to blend. Bake at 300\u00b0 for 1 1/2 hours.