Ice Cream Dessert - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
2/3 c. margarine
1 sq. unsweetened chocolate
2 sq. semi-sweetened chocolate
3 eggs, separated
3 c. powdered sugar
1 tsp. vanilla
3/4 c. chopped nuts
1/2 gal. ice cream (peppermint, my favorite, butter pecan, strawberry or your favorite)

Preparation

Cover bottom of ungreased 9 x 15-inch pan with 1 1/2 cups crumbs.
Melt margarine and chocolate together (microwave).
With electric mixer beat egg yolks; add powdered sugar, chocolate mixture and vanilla.
Beat egg whites and fold into chocolate mixture; add nuts.
Spread over crumbs, then spread softened ice cream.
Freeze.