Pea Salad - cooking recipe

Ingredients

1 can peas, cooked
1 small onion, cut up fine
3 or 4 eggs, boiled
6 or 8 slices cheese, cut up
2 or 3 spoons mayonnaise

Preparation

Cook peas until done, then cool.
Mix in onion, egg and cheese and then mix in mayonnaise.
Add salt to taste.
Let stand in refrigerator for about 1/2 hour and then serve.