Cindy'S Spaghetti - cooking recipe

Ingredients

2 lb. hamburger
1/2 tsp. seasoned salt
1/2 c. chopped onion
2 lb. pkg. spaghetti
1 large bottle Ragu combination sauce
1 can diced tomatoes

Preparation

Brown hamburger with salt and onion until done.
Drain all grease from meat.
Meanwhile, cook the spaghetti until done; drain and add to hamburger.
Add tomatoes and sauce.
Stir together to mix well and you are ready to eat!