Burrito Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
1 c. grated Cheddar cheese
3 to 4 green onions, chopped
2 tsp. cumin
1/4 tsp. garlic powder
dash of black pepper
flour tortillas

Preparation

Combine all ingredients (except tortillas), beating until smooth.
Spread thin layer on each tortilla and roll up, jelly roll style.
Place on cookie sheet; freeze for about 20 minutes. Slice and secure with a toothpick.
Dip in picante sauce for extra South-of-the-Border flavor!