Raw Tomato Relish - cooking recipe

Ingredients

1 peck ripe tomatoes, peeled, chopped and drained
2 c. chopped onions
2 c. chopped celery
4 hot peppers, chopped
4 green peppers, chopped
2 c. sugar
2 c. cold vinegar
1/2 c. whole mustard seed
1/2 c. salt

Preparation

Mix together sugar, vinegar, mustard seed and salt.
Pour mixture over vegetables.
Put in jars.
Keep in refrigerator up to 1 year.