Chocolate Cream Pie - cooking recipe

Ingredients

1/4 c. smooth peanut butter
1 Tbsp. plus 1 tsp. honey
2 1/4 oz. toasted rice cereal
1 (4 1/2 c. serving) envelope reduced-calorie chocolate pudding mix
2 c. low-fat (1%) milk
1/4 c. reduced-calorie whipped topping (8 calories per Tbsp.)

Preparation

In medium bowl, combine peanut butter and honey.
Stir in rice cereal, coating cereal evenly with peanut butter.
Spray 9-inch pie plate with nonstick cooking spray.
With back of spoon, press cereal mixture into bottom and up sides of pie plate.
Freeze, uncovered, for 1/2 hour.