Aunt Rita'S Pizza Dough - cooking recipe

Ingredients

4 c. flour (3 for dough, 1 for kneading)
1 pkg. yeast, in 1 1/3 c. warm water
2 Tbsp. oil
1 tsp. salt

Preparation

Mix all ingredients together; knead on floured board for about 10 minutes.
Cover with plastic wrap and let rise about 2 hours. Oil 2 (14-inch) pizza pans.
Sprinkle with a little cornmeal.
Pat and stretch dough in pans.
Prick dough with fork.
Brush each dough with a small amount of oil to prevent dough from becoming soggy.
Spread with your favorite sauce and toppings.
Let rise about 10 minutes.
Bake about 25 minutes at 400\u00b0.
\"May be frozen for 1 week before baking.\"