Shrimp Gumbo - cooking recipe

Ingredients

3 c. salsa
1 (12 oz.) pkg. frozen, peeled, deveined shrimp
1 (10 oz.) pkg. frozen cut okra
1 c. cubed, fully cooked ham
1 c. water
1 tsp. instant bouillon granules
2 c. hot, cooked rice

Preparation

In a large saucepan, stir together all the ingredients except the rice.
Bring the mixture to a boil and reduce the heat; simmer, while covered, for 5 minutes or until shrimp turn pink. Serve over rice or with rice aside.