Creamy Mocha Pie - cooking recipe

Ingredients

2 c. cold milk
2 pkgs. (4 oz.) instant white chocolate pudding mix
2 Tbsp. General Foods International coffee mix (pick your favorite flavor*)
1 tub (8 oz.) Cool Whip, thawed and divided
1 prepared chocolate or graham cracker crust (6 oz. of 9 in.)

Preparation

Pour milk into medium bowl.
Add pudding mixes and flavored coffee mix.
Beat with wire whisk for 1 minute or until well blended.
(Mixture will be thick.)
Gently stir in one-half of the Cool Whip.
Spoon into crust.
Spread remaining topping over top of pudding in crust.
Refrigerate 3 hours or until set.
Garnish as desired.
Serves 8.
*Can substitute 2 or 3 tsp. instant coffee granules.