Never Fail Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a heavy boiler.
Bring to a boil, stirring constantly.
Continue boiling for 5 minutes. Remove from heat and stir in chocolate until it melts.
Add marshmallow cream, nuts and vanilla.
Pour into a greased pan. Cool.