Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 clove garlic, minced
1 small onion, finely chopped
4 eggs
1/4 tsp. salt
1/8 tsp. Tabasco sauce
1/8 tsp. pepper
1/8 tsp. oregano
2 Tbsp. parsley, minced
2 c. Cheddar cheese, shredded
1/4 c. Italian-style bread crumbs
parsley

Preparation

Drain marinade from artichokes and reserve.
Chop artichokes. Saute onion and garlic in marinade for 5 minutes.
In a separate bowl, beat eggs.
Add all other ingredients to eggs.
Bake in a greased 9 x 9-inch pan at 325\u00b0 for 30 minutes.
Cut into 1 1/2-inch squares and serve hot.