Mixed Vegetable Salad - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 can kidney beans, drained
1 small onion
1/2 c. chopped celery
1 small green pepper, chopped
1 Tbsp. flour
1/2 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1 Tbsp. dry mustard

Preparation

Mix first 5 ingredients in bowl and set aside.
Combine next 5 ingredients in a heavy pan.
Stir and cook until thick and clear. Mix with other vegetables and chill until ready to serve.