Pumpkin Pie Cake - cooking recipe

Ingredients

3 eggs
1 (12 oz.) can evaporated milk
1 (16 oz.) can pumpkin
1 c. (or little more) sugar
1 1/2 tsp. pumpkin pie spice
1 tsp. vanilla

Preparation

Mix and put in a 9 x 12-inch pan sprayed with Pam.
Sprinkle dry yellow cake mix over pumpkin mix.
Sprinkle 2 cups walnut meats over cake mix.
Drizzle 3/4 cup melted butter or oleo over nuts.
Bake 1 hour at 325\u00b0 to 350\u00b0.
When cool, top with whipped topping.