Lemon Tarts - cooking recipe

Ingredients

1 c. sugar
1 c. butter
pinch of salt
juice of 3 lemons
rind of 2 lemons, grated
3 eggs, separated
12 tart shells, unbaked

Preparation

Cream the butter, sugar and salt. Add lemon juice and rind. Add egg yolks, slightly beaten.
Fold in stiff egg whites.
Pour into unbaked tart shells.
Bake in
a 350\u00b0 oven until set.