Shrimp Mold - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1 can tomato soup
1 medium onion
1/2 c. bell pepper
1/2 c. celery
3/4 c. mayonnaise
2 cans chopped shrimp
1 small can tuna

Preparation

Dissolve gelatin in tomato soup; let cool.
Mince onion.
Add all together.
Add salt if needed.
Pour into mold and chill. Turn mold out on lettuce.
Eat with crackers.