Molasses Candy - cooking recipe

Ingredients

2 c. molasses
1 c. sugar
1/2 c. vinegar
butter (the size of egg)

Preparation

Put molasses, sugar and vinegar in pan until the mixture hardens when dipped into cold water.
Pour into buttered pans and mark into squares and set aside to harden; or cool slightly, butter your hands and pull the candy until it is light.