Seacoast Salad - cooking recipe

Ingredients

1 (7 1/4 oz.) macaroni and cheese dinner
1 (8 1/2 oz.) can peas, drained
1 (6 1/2 oz.) can tuna
1 c. chopped celery
2 lb. chopped onion
1 c. salad dressing or mayonnaise
1/4 c. sweet pickle relish, drained

Preparation

Cook macaroni according to package.
Mix other ingredients. Add to macaroni.
Mix lightly; chill.
Add more salad dressing before serving (if needed).
Serves 6 to 8 people.