Bacon Cheddar Eggs - cooking recipe

Ingredients

12 eggs, boiled and peeled
1/2 c. mayonnaise
4 strips bacon, fried and crumbled
2 Tbsp. shredded Cheddar cheese
1 Tbsp. honey mustard
1/4 tsp. black pepper

Preparation

Slice boiled eggs lengthways; remove yolk and set whites aside. In a bowl, mix egg yolks, mayonnaise, bacon, cheese, honey mustard and black pepper. Spoon (or pipe) yolk mixture into the hollow egg whites.