Overnight Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. chopped green onions
1/2 c. chopped celery
1 can sliced water chestnuts
2 pkg. frozen peas (uncooked)
1 pt. mayonnaise
2 Tbsp. sugar
1/2 c. grated Parmesan cheese
1/2 lb. bacon
6 eggs
1 tomato

Preparation

Wash and break lettuce into pieces.
Add green onions and celery.
Sprinkle water chestnuts and peas on top.
Spread mayonnaise on top; sprinkle with sugar and cheese.
Cover tightly with plastic wrap and refrigerate overnight.
Next day, fry bacon. Cut in small pieces and drain.
Cook eggs, chop and put on top of salad.
Thinly slice tomato and top.